1 loaf (1 pound) frozen bread dough, thawed
1/4 cup pesto
2/3 cup grated Parmesan cheese, divided
1 tablespoon olive oil
1) Line baking sheets with parchment paper. Roll out dough on lightly floured
surface into 20x10- inch rectangle
2) Spread pesto evenly over half of dough; sprinkle with Parmesan. Fold remaining half of dough over filling, forming 10 inch square. Roll square into 12x10 inch rectangle. Cut into 12 (1 inch) strips with sharp knife. Cut strips in half cross wise to form 24 strips total.
3)twist each strip several times; place on prepared baking sheets. Cover with plastic wrap; let rise in warm place for 20 minutes. Preheat oven to 350 degrees.
4) Brush breadsticks with oil; sprinkle more parmesan. Bake 16 to 18 minutes or until golden brown.
Makes 24 breadsticks
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