Mini Chocolate Pies
*do not use instant pudding
1 package (4-serving size) vanilla cook & serve pudding and pie filling mix
1 cup Chocolate Chips
1 package (4 ounces) single serve graham cracker crusts (6 crusts)
Whipped Cream (optional)
1 Prepare pudding and pie filling mix as directed on package; remove from heat. Immediately add 1 cup small chocolate chips; stir until melted. Cool 5 minutes, stirring occasionally
2 Pour filling into crusts; press plastic wrap directly onto surface. Refrigerate several hours or until firm. ADD ON THE WHIPPED CREAM!!!!! WHOOOO!!!! Oh yea.... and some more chocolate chips.... ;)
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