Thursday, August 30, 2012

A Grab and Go!

Ham and Swiss Twists

1 Package refrigerated pizza dough
6 thin slices of swiss cheese
6 thin slices of smoked ham
Black Pepper

Preheat oven to 400 degrees

1 Line Baking sheets with parchment paper

2 Unroll dough on cutting board or clean work surface; press into 16x12 inch rectangle. arrange cheese slices over half of dough, cutting slices to fit as necessary. Top with ham slices; sprinkle with pepper. Fold remaining half of dough over ham and cheese layers

3  Cut dough into 1/2 inch strips (8 inches long). Twist strips several times; place on prepared baking sheets. Bake about 14 minutes or until golden brown

Makes about 22 twists

Tip: For extra flavor, spread honey or mustard over dough before layering with cheese and ham.

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